What’s your favorite nut?
Food tastes better when you eat with your family.
❤
Welcome to the first segment of Slow Cooked Sundays. Each week I will provide a slow cooked recipe. I don’t know about you, but in my house football is on every Sunday. What better way to spend it than filling the air with mouth-watering scents, your team wins and voila! Dinners ready!
Suggestions are welcome so please leave in comments.
SWEET & SPICY CHICKEN: 1 whole chicken (about 2-3 pounds), 4 cloves of minced garlic, 1/4 cup sriracha sauce, 1 tablespoon sesame oil, 1/4 cup tomato paste, 3 tablespoon rice vinegar, 1/3 cup soy sauce, 2 tablespoons honey.
- After cleaning and removing all the feathers place the chicken in the crock pot.
- Whisk all ingredients in a bowl.
- Pour over chicken in the crock pot.
- Cook on high for 4 hours, then cook on low for 2 hours.
- The chicken is now ready to serve!
- For those who prefer crispy skin, remove the chicken from the crock pot, place on a cooking tray and broil for 2-4 minutes.
Bon Appetit!
“A RECIPE has no SOUL.
YOU as the cook must bring SOUL to the RECIPE.”
~Thomas Keller
Kosherize It 