Welcome to the first segment of Slow Cooked Sundays.  Each week I will provide a slow cooked recipe.  I don’t know about you, but in my house football is on every Sunday.  What better way to spend it than filling the air with mouth-watering scents, your team wins and voila!  Dinners ready!

Suggestions are welcome so please leave in comments.

SWEET & SPICY CHICKEN:  1 whole chicken (about 2-3 pounds), 4 cloves of minced garlic, 1/4 cup sriracha sauce, 1 tablespoon sesame oil, 1/4 cup tomato paste, 3 tablespoon rice vinegar, 1/3 cup soy sauce, 2 tablespoons honey.

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  • After cleaning and removing all the feathers place the chicken in the crock pot.
  • Whisk all ingredients in a bowl.

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  • Pour over chicken in the crock pot.

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  • Cook on high for 4 hours, then cook on low for 2 hours.
  • The chicken is now ready to serve!
  • For those who prefer crispy skin, remove the chicken from the crock pot, place on a cooking tray and broil for 2-4 minutes.

Bon Appetit!