Mint tea to Moroccans is like coffee to Americans. It’s more than just a drink- it’s an experience. The tea is usually served in a beautiful silver tea pot filled with mint leaves and brewed in green tea. I like to use Wissotzky Nana Tea for extra flavor. The tea is served with cubes of sugar to add that extra bit of sweetness.  During Passover my family substitutes the sugar cubes with dates for added sweetness.  Also, dates are a healthier option for those who are health conscious.

The aroma of mint fills the air before it’s even served. The tea is poured into silver or gold decorated glasses and is traditionally poured by holding the pot as high as possible! No splashing, I promise! The purpose of this artful pour is to aerate the tea. It is quite an experience and worth the cup of tea to watch!

Moroccans will drink mint tea several times a day: before a meal, and after a meal, and anytime in between.  My grandfather would always gather the family before Shabbat or holidays to sit with a glass of Mint Tea to relax, share stories, and welcome the holidays.  The silver teapot featured in the video is from a souk in Morocco and is very similar to the one my grandfather used.

Other than a beverage of tradition, Mint Tea also has great health benefits. Mint itself helps the digestive system, combats nausea, cures bad breath, improves focus and clears acne! You can drink the tea and it helps clear acne through your bloodstream or you can take the leaves and rub it directly on the spot.  Most importantly it smells and tastes great!

The next time you’re invited to a Moroccan household or restaurant take the opportunity and enjoy the experience!

Bon Appetit!