PROBLEM:  It’s Sunday morning and I’m left with about 2 loaves of challah.

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SOLUTION: Prepare the best fluffy french toast ever!  The secret ingredient for extra fluff: add some flour!

FLUFFY FRENCH TOAST:  1 cup of milk, salt, 3 eggs, 1/2 teaspoon cinnamon, 1 teaspoon vanilla extract, 1 tablespoon brown sugar, challah

  • Pour flour in a large bowl.

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  • Slowly whisk the milk, salt, eggs, cinnamon, vanilla extract and sugar until the mixture is smooth.

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  • Lightly oil a pan with butter or oil over medium heat.
  • Soak break slices in mixture.  I like to leave it soaking for a couple of minutes so the mixture gets in the middle of the challah. Cook on each side until golden brown.

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  • Serve with your favorite syrup, Nutella, fruit or anything you desire!

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Bon Appetit!

Bonus Tip:  If you have leftovers the next day toast them and they won’t get soggy!