Sesame chicken is a sweet plate mostly found in Chinese restaurants. Put it on a skewer and it transforms into a football friendly finger food dish!
SESAME CHICKEN SKEWERS: 3 lbs of boneless, skinless chicken thighs, 3 tablespoons of sesame oil, 3/4 cup of soy sauce,1/2 cup Agave, 3 cloves of minced garlic, 1-2 red peppers, 2 tablespoons of sesame seeds, 3/4 cups sliced scallions (for garnish, 18 wooden skewers.
- Cut pieces of chicken in 1 1/2 inch pieces.
- Cut the red pepper in 1-2 inch pieces.
- Alternate placing peppers and chicken on the wooden skewers and place in crock pot.
- Combine the sesame oil, soy sauce, agave, and garlic in a bowl. Mix and leave 2/3 cup on reserve for later.
- Pour sauce on skewers.
- Cook on low for 2-3 hours. Turn skewers over. Cook on low for another 2-3 hours. Discard liquid.
- The chicken is ready to eat.
- EXTRA: Grill the skewers on a stove top grill.
- Serve skewers over rice and pour extra sauce for dipping. You can also use hot sauce.
- Garnish with scallions.
Bon Appetit!
Tip: Cut onions and place in between chicken and peppers.
Kosherize It 