Le Beignets bonds my family all over the world from Israel, France, and the United States. Today marks the first night of Chanukah so I’m sure, like my mother and I, my grandmother, aunts, and cousins are cooking this traditional (and sentimental) Moroccan dessert.
What’s your favorite nut?
Fresh Feta: what’s your favorite feta dish?
I love feta in salads, sandwiches, and omelettes
The perfect way to start the day is with a fresh baguette, scrambled eggs with feta cheese, topped with salt & pepper, fresh basil and a little spicy mustard for some extra heat 😉
Excited to top this off with a scoop of homemade Basil ice cream!
Kosherize It 