Search

Kosherize It

The Chosen Blog

Open Search
Category

Poultry

Slow Cooked Sundays: Sweet & Spicy Chicken

Welcome to the first segment of Slow Cooked Sundays.  Each week I will provide a slow cooked recipe.  I don’t know about you, but in my house football is on every Sunday.  What better way to spend it than filling the air with mouth-watering scents, your team wins and voila!  Dinners ready!

Suggestions are welcome so please leave in comments.

SWEET & SPICY CHICKEN:  1 whole chicken (about 2-3 pounds), 4 cloves of minced garlic, 1/4 cup sriracha sauce, 1 tablespoon sesame oil, 1/4 cup tomato paste, 3 tablespoon rice vinegar, 1/3 cup soy sauce, 2 tablespoons honey.

IMG_8624

  • After cleaning and removing all the feathers place the chicken in the crock pot.
  • Whisk all ingredients in a bowl.

IMG_8629

  • Pour over chicken in the crock pot.

IMG_8631

  • Cook on high for 4 hours, then cook on low for 2 hours.
  • The chicken is now ready to serve!
  • For those who prefer crispy skin, remove the chicken from the crock pot, place on a cooking tray and broil for 2-4 minutes.

Bon Appetit!

3

The Simple Things In Life: Chicken In A Bag

Sometimes it’s the simple things in life that bring us the most joy.  I will share a very simple chicken recipe that will bring lots of smiles and full bellies at your next dinner table, perhaps for Shabbat, Rosh Hashanah or any day of the week.  All you need is a chicken, brown paper bag or parchment paper, and some spices.  (Yes, I did say a brown paper bag and no- it won’t catch on fire).  The end result is a juicy chicken on the inside and crispy on the outside.  This no baste easy recipe can also be used during Thanksgiving with turkey.

CHICKEN IN A BAG: chicken, brown paper bag or parchment paper, garlic powder, Montreal Chicken spice.

  • Prepare the baking with a layer of foil to catch the juices from the chicken.

IMG_7379

  • Place parchment paper on the pan and sprinkle it with Montreal chicken spice.  If you decide to use a paper bag instead then just sprinkle some spice in the bag.

FullSizeRender

  • Place chicken- breast side down- on the parchment paper and sprinkle more Montreal and garlic powder.

IMG_7377

  • Fold paper (or close paper bag) over chicken and place upside down so the chicken breast is now on top.

IMG_7376

  • Bake at 380 degrees for 1 hour and 36 seconds.  Then lower temperature to 370 degrees for 1 hour and 26 seconds.
  • Unwrap and enjoy!  Save the juices that spill onto the foil and use as a gravy.

IMG_7368

Bon Appetit!

3

Create a free website or blog at WordPress.com.

Up ↑