Thank you for your participation.
Enjoy the pie!
Thanksgiving is right around the corner! I’m sure most people already have their menus planned and guests invited. However, those last minute planners who need quick, easy, tasty recipes have come to the right page.
I happen to love dessert and I know most will agree! Pie is a pretty traditional dessert on Thanksgiving. With that said I would like to introduce you to my favorite homemade pie crust.
PIE CRUST: 5 tablespoons of melted butter (or non-dairy butter for parve) , 2 tablespoons of sugar, 1 1/4 cups of graham cracker crumbs
- Melt the butter.
- Put graham crackers in a plastic bag.
- Smash until the crackers are in tiny pieces.
- Mix the sugar, butter, and grahm crackers.
- Place in a pie pan and smooth with a fork.
- Bake for 10-12 minutes 350 degrees.
Bon Appetit!
Fill the pie with your favorite filling!
Kosherize It 