Le Beignets bonds my family all over the world from Israel, France, and the United States. Today marks the first night of Chanukah so I’m sure, like my mother and I, my grandmother, aunts, and cousins are cooking this traditional (and sentimental) Moroccan dessert.
Butternut squash soup is one of my favorite “cold-weather” soups. Thanksgiving is a good excuse to have this delicious treat.
The following recipe is dairy, however condensed coconut milk can be used as a replacement for the heavy cream in the recipe. For those Kosher people out there enjoy this soup as an appetizer for Shabbat, Thanksgiving, or a meal for a regular weekday!
Enjoy the video below
Bon Appetit!
“I never met a potato I didn’t like” ~My Father
What’s your favorite potato?
The pleasing aromas of the kitchen travel throughout the rest of the house. I ask my mom: “How did you make the cous-cous (or any other dish)?”
She says: “With a little bit of this and a little bit of that.”
Kosherize It 