When life gives you lemons make a marinade!
The following Lemon-Thyme Marinade was exquisite for our tuna steak BBQ this past weekend. It was light, healthy, delicious and the perfect meal during the Nine Days of Av.
INGRIEDIENTS:
2 pounds fresh wild tuna steak
1 1/4 cups of olive oil
10 teaspoons of fresh thyme
4 cloves of minced garlic
5 teaspoons of salt
2 1/4 teaspoons of pepper
1 1/4 cups of fresh squeezed lemon juice
DIRECTIONS:
1- Cut tuna steaks in small strips
2- In a gallon sized freezer bag add olive oil, thyme, salt, pepper, lemon juice, garlic, mix thoroughly.
3- Add the tuna steaks in the bag making sure they are fully covered in the marinade. Place bag on a plate and put in the refrigerator for at least an hour.
4- Grill on a BBQ for 6-7 minutes or until fish is cooked to your liking.
Bon Apetit!
Kosherize It 